The more you dig for the truth, the more you will get stuck in uncertain historical facts, different terminology from country to country, misused terms, and chocolatiers all having their own personal vision on things. Chocolate is one of those fields where sometimes it should be better to be content with general definitions and approximate explanations. It almost seems like the deeper you look into the origin and meaning of words, the more confused you become. I already had my fair share while putting this article together. ![]() ![]() You chocoholic like me, trying to build a decent knowledge on chocolate matters, go ahead in the infinite Internet space and try looking for specific, unquestionable, fixed, always-applicable and publicly accepted chocolate terms. The reason why I feel the need to vent out is simple. ![]() Because if it only belongs to the chocolate world, I'll start damning the day I decided that chocolate would have paid my bills.Oh yeah, you still don't know what I am blabbering about. Please, tell me that this is a common feeling also in other specialty food fields like wine, cheese and coffee. My frustration this past week reached the top. My career as a chocolate writer ends here. Ladies and gentlemen, I officially GIVE UP.
0 Comments
Leave a Reply. |